Below is the US volume conversion chart that covers all the common units used in the US customary system, including teaspoons, tablespoons, fluid ounces, cups, pints, quarts, and gallons. It provides exact conversion factors between these units to enable accurate measurement and recipe conversions.
US Volume Conversion Chart
| Unit | Teaspoons | Tablespoons | Fluid Ounces | Cups | Pints | Quarts | Gallons |
| Teaspoon (tsp) | 1 | 1/3 | 1/6 | 1/48 | 1/96 | 1/192 | 1/768 |
| Tablespoon (Tbsp) | 3 | 1 | 1/2 | 1/16 | 1/32 | 1/64 | 1/256 |
| Fluid Ounce (fl oz) | 6 | 2 | 1 | 1/8 | 1/16 | 1/32 | 1/128 |
| Cup (c) | 48 | 16 | 8 | 1 | 1/2 | 1/4 | 1/16 |
| Pint (pt) | 96 | 32 | 16 | 2 | 1 | 1/2 | 1/8 |
| Quart (qt) | 192 | 64 | 32 | 4 | 2 | 1 | 1/4 |
| Gallon (gal) | 768 | 256 | 128 | 16 | 8 | 4 | 1 |
Key facts:
- The US customary system is based on the traditional English units, with 1 gallon = 4 quarts = 8 pints = 16 cups.
- Teaspoons, tablespoons, and fluid ounces are used for measuring smaller volumes, while cups, pints, quarts, and gallons are used for larger volumes.
- 1 cup = 16 tablespoons = 48 teaspoons, making it easy to convert between these common cooking measurements.
- Pints and quarts have a 1:2 ratio, while gallons have a 1:4 ratio to quarts, enabling straightforward conversions.
The above conversion table provides the essential information needed to accurately measure and convert between the various US volume units used in cooking, baking, and other applications.
Also see; Volume Converters
Reference: